Professional ice machines – Ice maker
Professional ice machines for every business – High performance & quality
At FrozenBAR, we offer a wide range of professional ice machines designed to meet the needs of every business, from small cafes to large industrial operations. Our ice machines provide consistent and reliable ice production, with options that cater to every level of demand. For smaller businesses, we offer models that produce 16 ice cubes per cycle, ideal for spaces with limited capacity. For larger needs, we provide industrial solutions capable of producing up to 1600 ice cubes per cycle.
Our ice machines offer two types of ice: solid ice cubes, which melt slowly and are perfect for drinks, and hollow ice cubes, which provide rapid cooling, making them ideal for large quantities and quick service. All of our products are known for their durability and high performance, ensuring smooth operation for your business without interruptions.
At FrozenBAR, we prioritize quality and innovation, delivering solutions that meet the demands of the modern hospitality professional. Contact us to find the ice machine that best fits your needs and ensure maximum efficiency for your business.
Spray Ice Machines for Hollow Ice Cubes
The C series machines produce ice in the shape of a bell with a hexagonal opening. Our spray system models are designed to handle large-scale ice production with integrated storage. Master Frost offers an ice machine capable of producing 350kg of ice per day, combined with a storage bin in one compact unit, eliminating the need for additional storage equipment.
What makes our spray system machines stand out is their innovative operation, which offers significant benefits compared to standard models. This is achieved through an additional component known as a heat exchanger, which is essentially a tube tank that holds fresh water for each cycle. During the ice production phase, the high-pressure refrigerant from the compressor flows through the water tank, heating the water while simultaneously transferring heat away from the compressor.
Key benefits of our system:
- Efficiency increases by up to 40%.
- Energy savings up to 35%. These ice machines can reduce power consumption by up to 180 minutes or more each day compared to nominal operation.
- Improved compressor performance, with a higher coefficient of performance (C.O.P.).
- Longer compressor lifespan, ensuring reliable operation for extended periods.
- Our machines are built to handle ambient temperatures as high as 43°C (110°F). They combine the advantages of both water-cooled and air-cooled systems, without the water waste typical of traditional water-cooled units.
Additionally, our spray models are well-suited for areas with hard water, thanks to the advanced nozzle design. The nozzles, made from food-grade plastic, are resistant to quick limescale buildup. For convenience, we recommend that customers keep an extra set of nozzles on hand. This allows for a quick swap while the other set is being cleaned, ensuring no downtime during maintenance. Ask about our discount for purchasing a second set of nozzles.
Swapping out the nozzle bar is a simple process that requires no technical expertise and takes only 15 seconds, allowing the user to maintain continuous operation without any hassle.
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📞 Contact us: Main Office: +302310444211 / Whatsapp : +306989957588
Spray Ice Machines for Solid Ice Cubes
The M model produces large, rectangular ice cubes with no holes. These M models are designed for high-capacity ice production with integrated storage. Master Frost manufactures ice machines capable of producing 350kg of ice per day, with a built-in storage bin, eliminating the need for additional storage solutions.
Our spray system ice makers operate in a distinct manner, offering several advantages over other systems. This is due to the incorporation of an additional condenser, known as a heat exchanger, which is essentially a tube that holds fresh water during each cycle. As the compressor operates at high pressure, it first passes through this tube, heating the water while simultaneously transferring heat away from the compressor.
Benefits of our system:
- A hybrid system that combines the advantages of both water-cooled and air-cooled ice machines without the water waste common in traditional water-cooled units.
- Energy savings of up to 35%, with daily power consumption reduced by as much as 180 minutes or more compared to standard production.
- Increased compressor efficiency (higher C.O.P.).
- Extended compressor lifespan, ensuring longer and more reliable operation.
- Our ice makers are designed to function effectively in environments with temperatures as high as +43°C (110°F).
Furthermore, our spray models are particularly well-suited for regions with hard water due to the advanced spray nozzle system. The nozzles, made from food-safe plastics, prevent the rapid buildup of limescale. When it’s time to descale or clean the machine, we recommend having an additional set of nozzles ready. This allows for a quick replacement while the original nozzles are being cleaned, ensuring continuous operation with no downtime.
Swapping out the nozzle bar is incredibly simple and requires no specialized knowledge—it can be done by the user in just 15 seconds. Don’t forget to inquire about our discount for purchasing a second set of nozzles for even more convenience!
M300
Ice Machine M-300: Combining large storage capacity (10-12kg) with 30kg of solid ice production per day, the M-300 is ideal for small bars, croissant shops, pool bars, and offices. It offers reliable performance and a practical solution for businesses with medium ice demands.
M400
Ice Machine M-400: The most efficient in its class, the M-400 produces 40kg of solid ice per day with a storage capacity of 16-18kg. Designed to perform flawlessly even in challenging conditions, it is ideal for medium-sized bars, small restaurants, canteens, and offices. The M-400 is highly valued by professionals for its reliability and performance.
M600
Ice Machine M-600: Producing 60kg of solid ice per day with a storage capacity of 25-30kg, the M-600 maintains a compact size. It is ideal for small bars, restaurants, events, croissant shops, and professional meetings. Offering ample storage and efficient ice production, the M-600 is the perfect choice for businesses with medium ice consumption needs.
M800
Ice Machine M-800: Producing 80kg of solid ice per day with a storage capacity of 35-40kg, the M-800 offers excellent performance and storage capacity equal to half of its nominal production. Ideal for bars, small cafes, and gelaterias, it ensures a steady supply of ice for businesses with higher demands.
Ice machines for hard water – Bullet Ice Cubes
The design of these ice machines allows them to operate effectively even with hard water conditions.
They feature the world’s ONLY pallet system that enables easy adjustment of ice size with just the flip of a switch—no technician required.
The B in the model name refers to Bullet-shaped ice, which is actually bell-shaped with a round hole in the center, sometimes referred to as “ice fingers.”
These ice machines are specifically engineered to function without issues in areas with hard water, a necessity that was developed in response to our customers’ needs—especially in locations like islands where the water supply often contains brackish or salty water.
Our B Models for hard water have been designed with fewer moving parts compared to standard pallet systems from competitors, offering greater simplicity and reliability. This innovative design has transformed the ice machine market, making these models incredibly easy to maintain and operate.
In every B model, users can easily adjust the size of the ice, a feature not available in competing systems.
This ice maker stands out for several key features:
- User-adjustable ice size, controlled by turning the thermostat switch through 7 positions (1 to 7), allowing for easy customization.
- Fewer moving parts compared to standard paddle and pallet units, ensuring a more reliable and problem-free operation.
- Extra-large ice bin storage, providing ample space for ice collection without obstacles. The water tank drain located at the back of the machine makes ice retrieval quick and hassle-free.
The B models are designed with a focus on easy maintenance for technicians, ensuring that servicing is as straightforward as possible.
The advanced system combines ease of use with minimal maintenance, boosting your business’s profitability while ensuring long-lasting performance.
Special molds were created for the B model’s mechanism, saving vertical space without compromising the bin’s capacity or the ease of maintenance access.
B350
Ice Machine B-350: The B-350 offers a production capacity of 35kg of hollow ice per day and a storage capacity of 20-22kg, making it ideal for small bars, bistros, and cafes. The B series is designed to operate efficiently even in areas with hard water, featuring fewer moving parts compared to competitors and larger storage bins. A reliable and durable solution for businesses with medium ice demands.
B500
Ice Machine B-500: The B-500 offers a production capacity of 50kg of hollow ice per day and a storage capacity of 30-32kg, making it ideal for beach bars, cafes, and restaurants. Designed to operate efficiently even in areas with hard water, it features large storage bins and fewer moving parts than competitors, providing reliability, durability, and a continuous supply of ice.
B700
Ice Machine B-700: The B-700 offers a production capacity of 70kg of hollow ice per day and a storage capacity of 40-42kg, making it ideal for hotels, music cafes, bars, and restaurants. The B series is designed for efficient operation in areas with hard water, featuring large storage bins and fewer moving parts than competitors, ensuring reliability and durability. It is the perfect solution for businesses with high ice demands.
Guides about the professional ice makers
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