Loukoumades are a traditional and much-loved sweet that has won the hearts of young and old alike. Ideal for all occasions, either as a quick treat or as a sweet treat after dinner, loukoumades have become an indisputable part of the menu of many cafes, restaurants and catering establishments.
Thanks to the ease with which they can be prepared and their sweet, nostalgic taste, they are the ideal choice to delight your customers, creating an experience that will make them return.
The versatility of the doughnuts makes them suitable for any occasion. Whether offered as a light treat or accompanied by flavour variations such as chocolate, honey or nuts, they can be customised to suit the customer’s needs. Moreover, their freshness and taste ensure that they will satisfy even the most demanding customer.
For any professional in the catering industry, ensuring quality and consistency in products is crucial. For this reason, FrozenBAR’s professional doughnut mix is an excellent solution for businesses that want to offer this traditional sweet with ease and reliability, without sacrificing quality.
By using specialised catering equipment and the right mix, the production of doughnuts is made simple and efficient, ensuring excellent results every time.
Now that doughnuts are making a strong comeback in consumer preferences, adapting your business to incorporate them into your menu can be the move that will elevate your customers’ experience and boost your revenue.
Problems in producing doughnuts without a ready-made mix
Making doughnuts may seem like a simple process, but when a professional doughnut mix is not used, problems can multiply and negatively affect the quality and consistency of the product you offer your customers.
Inconsistency in the composition of the mix
One of the main problems that professionals face when making the mix from scratch is inconsistency in composition. When relying on handmade recipes, the slightest difference in ingredient ratios can result in doughnuts with a different texture and taste every time. This creates inconsistency in quality, which is extremely annoying for the customer, as they can’t have the same experience on every visit.
Difficulty in managing the process by employees
Making handmade doughnut mix takes time and experience. Employees who are not skilled or lack the necessary experience may find it difficult to prepare a proper mix. This can not only lead to delays in production, but also leads to possible deviations in the quality of the final product. Lack of experience may also affect the texture of the doughnuts, making them ‘heavier’ or ‘fluffier’ than desired.
Issues with the preservation of the mixture
Handmade mix does not always have the consistent and predictable shelf life required for professional use. Poor mix maintenance can result in loss of flavor, texture and quality. In addition, changes in temperature or humidity during preservation can cause deterioration of the ingredients, which affects the final production. All of this burdens the operator with additional costs and potential product losses.
Complexity and time in preparation
Creating a handmade mix requires specific steps and time, which is often limited in busy professional kitchens. This means that pressure can be put on the kitchen team, with the risk of delaying customer service and undermining their overall experience. In addition, the process of kneading, mixing and proper preparation requires detail and precision, which is not always possible under time pressure.
All of these problems can create unnecessary complexity in your kitchen and lead to unnecessary costs and unhappy customers. To avoid these difficulties, choosing a ready-made professional doughnut mix is the most reliable solution.
The advantages of using the FrozenBAR mix
Using FrozenBAR’s professional doughnut mix is the ideal solution for any business that wants to offer quality products with convenience, reliability and stability. With its unique design, our mix meets the needs of foodservice professionals, always ensuring the best results with the least amount of effort.
Easy preparation by mixing only water
The main advantage of the FrozenBAR mix is its ease of preparation. All that is required is mixing the mixture with water in a 1:1 ratio, without the need for additional ingredients or complicated procedures. This simplicity in preparation reduces production time and allows your business to meet large orders without delays.
Consistent quality every time
One of the biggest problems with handmade recipes is inconsistency in quality. With FrozenBAR’s blend, you ensure that your doughnuts will always have the same great taste and texture, regardless of the time or production conditions. This consistency creates loyal customers who know they can expect the same great product every time they visit.
Ease of use for all employees
Preparing the mix requires no specialised knowledge or experience. Any worker in your kitchen can easily prepare the doughnuts without having to spend time on training or worrying about mistakes in preparation. The simple and understandable process means less margin for error and more productivity for your business.
Low production costs
FrozenBAR’s professional doughnut mix provides a significant cost advantage. Its low price and the ability to produce large quantities with limited materials make it an economical choice for any professional. It reduces losses associated with errors in proportions and raw materials and allows for easy inventory management, helping to reduce costs.
By using FrozenBAR’s mix, your business can enjoy high quality products, simplicity in preparation and economic benefits, ensuring a competitive position in the market.
Conclusion
The production of doughnuts in your business can be an enjoyable and efficient process with the right choice of mix. FrozenBAR’s professional doughnut mix offers you all the necessary advantages to provide your customers with excellent products with minimal effort.
From the ease of preparation with a simple 1:1 water ratio, to ensuring consistent quality every time and the ability to be used by all employees in your business, our mix is the ideal solution for any professional in the foodservice industry.
In addition, the low production costs make our blend an extremely economical choice without sacrificing taste and quality. With FrozenBAR’s mix, you have in your hands the perfect recipe to enhance your customers’ experience and increase your business’ revenue.
Don’t miss the opportunity to upgrade your business with FrozenBAR ‘s professional doughnut mix.
